Tuesday, April 17, 2012

BANANARAMA DING DONG

is a name of a kids hand soap .
It stuck on my mind.
I often speak it to my kids..
" You will bring bananarama ding dong for snack, "
I made Banana Chocolate Chip muffins
to use the uneaten overripe bananarama ding dong.
I took the recipe from Allrecipes.com by Anne Williamson


Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • egg
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 cup mashed bananas

Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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