I do not enjoy deep frying... it's hot, tedious, messy, greasy
It makes the house smelly
I still do it anyway
because the family loves deep fried food
Not everyday though..
about every two weeks
Today I made fried shrimp and salmon fritter
I bought frozen deveined peeled shrimp, defroze them, seasoned with a little bit of celery salt, season salt, oninon powder, salt, pepper. Coated them in egg mixture then flour (season with a little bit of salt )
For the salmon fritters, I used canned salmon, chopped celery, onion, flour , mashed cooked bean and egg...
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