Tofu Time

Two nights ago, I made two dishes out of a boxed tofu.
Tofu omellette and stir fry tofu in white sauce ( capcay tofu )

For Tofu Omellete.. I use 1/3 of a boxed firm tofu, mashed
                               3 raw shrimps thinly sliced
                               1 green onion, thinly sliced
                                seasoning : garlic powder, onion powder,
                                salt and white pepper, fish sauce
                                4 eggs beaten

Mix everything.. heat 3 tbsp of canola oil in a non-stick pan. Cook the omellette until done...

For stir fry tofu, 2/3 of a boxed firm tofu, cut into cubes
                         4 raw shrimps , sliced
                         1/2 small yellow onion, chopped
                         2 tsp of chopped garlic
                         4 tbsp of mixed frozen veggies
                         2 tsp of corn starch dilute with 4 tbsp of water

Sautee the onion until translucent, put the garlic ... sautee untill the garlic smell good, put the shrimps, when shrimps changed into pink color, add the frozen veggies.. cook for about two minutes.. add the corn starch .. when it starts bubbling, put the seasoning, taste and correct the seasoning... put more water if the mix become too pasty... put the tofu cubes...stir a little bit.. do not over-stir... cook untill bubbling.
Eat with warm rice