SHORTCUT Mini Steamed Bun ( aka Mini Bakpao )

( Thanks Tante Honi for the telling me the secret of your delicious bakpao and kueh ku )

Nothing made me happier than a shortcut in the cooking process.
These buns were made using the mini biscuit dough in the refrigerated section of grocery store.
My friend tried the regular size biscuit dough but she said they were not as tasty as the mini ones

For the filling, I could use any kind of filling. I tried the mini semi sweet chocolate morsels .
Once I put stir fry ground chicken with a little bit of sugar and green onion.
Since the biscuit dough is salty, better not using salt at all for the filling .
If you want to eat kueh ku , made the mung bean paste with sugar for the filling

Directions
1.Make the filling that you like
2.Boil the water in the steamer
3. Line the steam pan with parchment paper or foil
4. Take one biscuit dough... Pat it a little bit to make it kinda flat
     Put about 1 tsp of filling in the middle of the dough
    ( for chocolate filling, put about 10 mini morsels )
5. Pinch the edges closed together , so the filling tucked safely inside
6. Put the pinched part down ( not up..) in the pan
7. I usually put a paper towel or a clean cloth under the lid,
    so the water will not drip on the buns
8. Steam about 12 minutes

ENJOY !